Moroccan Spice Set
A collection of North African spices including ras el hanout, harissa and zaatar.
€19.99 · 100 g
Ingredients
A selection of ras el hanout, harissa and zaatar.
Origin
Set of Moroccan and Maghreb inspiration.
How to use
Use each mixture separately according to the dish. The ras the hanout works well at the beginning of cooking in stews and couscous. Harissa should be added in moderation in sofritos, sauces or marinates. The zaatar goes very well in the end, on bread, salads, cheese or vegetables.
Storage
Keep each mixture in its airtight container, in a cool, dry place and away from light.