Recipes with spices

Recipes, ingredients and steps to cook with Solsazón spices and herbs.

Rice with Thai Curry

Rice with Thai Curry

Aromatic rice with Thai green curry, crispy vegetables and coconut milk. A trip of flavors to Southeast Asia.

Christmas Spice Cookies

Christmas Spice Cookies

Crispy cookies with cinnamon, ginger and nutmeg. Perfect for giving away or enjoying with hot chocolate.

Spiced Chai Tea

Spiced Chai Tea

Comforting chai tea with a perfect blend of spices: cinnamon, cardamom, ginger and clove. Ideal for cold afternoons.

Chicken Tikka Masala

Chicken Tikka Masala

A classic Indian cuisine with chicken marinated in aromatic spices and a creamy tomato sauce. Perfect for a special dinner.

Spiced Roast Lamb

Spiced Roast Lamb

Lamb's leg marinated with Middle Eastern spices, roasted slowly until tender and juicy.

Tandoori Chicken

Tandoori Chicken

Grilled chicken in yogurt and tandoori spices, roasted until a vibrant red color and intense flavor.

Saffron Risotto

Saffron Risotto

Creamy Italian risotto with best quality saffron, butter and parmesan. A dish worthy of a restaurant.

Pasta with Homemade Pesto

Pasta with Homemade Pesto

Fresh pasta with homemade basil pesto, toasted pine nuts and grated parmesan. An irresistible Italian classic.

Moroccan Vegetable Tagine

Moroccan Vegetable Tagine

Traditional Moroccan stew with seasonal vegetables, chickpeas and an aromatic mixture of spices Ras el Hanout.

Salmon with Fine Herbs

Salmon with Fine Herbs

Fillet of salmon baked with a crust of Provençal herbs, accompanied by asparagus and lemon. Elegant and healthy.