Asian Fusion Spice Set
A collection of Asian spices with ginger, lemongrass, star anise and Chinese five-spice.
€18.22 · 100 g
Ingredients
Ginger, lemongrass, star anise and Chinese five-spice blend.
How to use
Dehydrated Lemongrass: flatten it or chop it before adding to the broth — it takes at least 15-20 minutes of cooking to release the aroma; remove it before serving. Ginger: powdered, goes straight to wok or broth from the beginning. Starry anise: whole in long cooking stews (2-3 pieces for 4 servings), remove before serving; ground in marinades. Five spices: intense mixture where anise dominates — use in moderation, half a teaspoon per kilo of meat is enough. For wok in general: add spices to hot oil about 30 seconds before incorporating solid ingredients.
Storage
Store each spice in tightly closed, cool, dry jar away from direct light. Dehydrated lemongrass and ginger powder are especially sensitive to moisture.