Spiced Chai Tea
A traditional Indian blend of black tea with cinnamon, cardamom, ginger, cloves and black pepper.
€11.16 · 100 g
Ingredients
Black tea, cinnamon, cardamom, ginger, cloves and black pepper.
Origin
India.
How to use
Chai with classic milk (masala chai): put 200 ml of water and 200 ml of whole milk in a saucepan. Add 1.5-2 teaspoons of the mixture. Brings to a boil over medium-low heat, stirring. Lower the heat and let infusion 3-4 minutes. Strain and sweeten to taste. For quick preparation in a cup: Infusion 2 teaspoons in 250 ml of water at 90°C for 4-5 minutes, strain and add hot milk to taste. For pastries: Use 1-2 teaspoons in doughs of biscuits, creams or creams where you want a warm spice profile.
Storage
Store in airtight jar, in a cool, dry and light-protected place. By containing black tea, the mixture easily absorbs odors — do not store with other strong spices. Consume in the first 12 months to maintain the aromatic profile.