Organic Lemon Thyme
A special variety of thyme with citrus notes, perfect for fish and poultry.
€8.22 · 100 g
Ingredients
Organic lemon thyme.
How to use
In marinades: mix 1 teaspoon with olive oil, chopped garlic and half lemon juice — let the fish or chicken marinate 30 minutes before cooking. Baked: sprinkle directly on vegetables or meats before baking at 180-200°C. In butter sauces: add a pinch at the end, out of the heat, so that the aroma does not evaporate. Infusion: 1 teaspoon in 250 ml of water at 80-85°C, 5 minutes. Lemon thyme is more delicate than the common thyme — add it in the last minutes of cooking or at the end to preserve the citrus aroma.
Storage
Store in airtight jar, in a cool, dry and light-protected place. The dehydrated lemon thyme loses the citrus aroma faster than the common thyme if stored with moisture or heat. Preferably consume in the first 12 months.