Salmon to the Fine Herbs ⁇ Recipe Elegant

Fillet of salmon baked with a crust of Provençal herbs, accompanied by asparagus and lemon. Elegant and healthy.
Ingredients
- 2 tablespoons Dill
- 2 tablespoons Parsley
- 1 tablespoon Rosemary
- 1 tablespoon Thyme
- 1 tablespoon Tarragon
- 2 fillets Salmon
- 200g Asparagus
- 1 piece Lemon